Winter 2005 Restaurant Week Lunch at Gramercy Tavern
By Heather Cross, About.com Guide
Small cremini mushrooms were marinated in herbs and a vinaigrette and served atop romaine lettuce with small pieces of quince and manchego cheese to create a delicious appetizer salad.
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- Arriving at Gramercy Tavern
- Eugenia Cocktail at Gramercy Tavern
- Greenmarket Cider Spiked with Bourbon at Gramercy Tavern
- Roll and Butter at Gramercy Tavern
- Cremini Mushrooms a la Grecque
- Risotto
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- Roasted Skate with Red Cabbage, Celery Root and Black Truffle Vinaigrette
- Peanut Butter Parfait at Gramercy Tavern
- Roasted Pineapple Dessert
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