Winter 2005 Restaurant Week Lunch at Gramercy Tavern
By Heather Cross, About.com
This creamy risotto was served with bitter greens, cranberry beans and parmesan. There were crispy pieces of fried cheese atop the creamy dish which were sharply flavored and complimented the risotto well.
Prev
- Arriving at Gramercy Tavern
- Eugenia Cocktail at Gramercy Tavern
- Greenmarket Cider Spiked with Bourbon at Gramercy Tavern
- Roll and Butter at Gramercy Tavern
- Cremini Mushrooms a la Grecque
- Risotto
- Roast Leg of Lamb with Chickpeas, and Paprika
- Roasted Skate with Red Cabbage, Celery Root and Black Truffle Vinaigrette
- Peanut Butter Parfait at Gramercy Tavern
- Roasted Pineapple Dessert
New York City Restaurant Week Recommendations
New York City Restaurant Week Information
Participating New York City Restaurants
Explore New York City Travel
Must Reads
By Category
- Best of New York City
- New York City for Beginners
- Things to Do In NYC
- Where To Eat in NYC
- How To Save Money in NYC
- Where to Stay in NYC
- Shopping in New York
- Tips for Visiting NYC
- Broadway Shows
- Plan Your Trip to NYC
- Maps of New York City
- New York City with Kids
- NYC Nightlife
- Holidays & Events in NYC
- Photos of New York City
About.com Special Features
Find travel inspiration and get the best tips and reviews for your next getaway. More >
The best times to visit East and Southern Africa. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.