Winter 2005 Restaurant Week Lunch at Gramercy Tavern

There were six different entrees to choose from on the Restaurant Week Menu, which is a fairly extensive selection as far as Restaurant Week menus go. It was tough to decide between the various choices, but I think we made good selections. My roast leg of lamb was served exactly as requested -- medium rare. The lamb was sliced thinly, yet was full of flavor. The bed of bitter greens and al dente chickpeas complimented the lamb beautifully.