Winter 2005 Restaurant Week Lunch at Gramercy Tavern

Roasted Skate with Red Cabbage, Celery Root and Black Truffle Vinaigrette

Skate Entree

Dan Cross

Skate seems to have become increasingly popular on restaurant menus, and while I've never prepared it myself, this rendition was delicious. The thin filet was crispy on the outside, yet moist and tender inside. The tangy red cabbage was a nice contrast to the fish's mild flavor and the celery root puree was a delicious foil to the vinaigrette.

• Arriving at Gramercy Tavern
• Eugenia Cocktail at Gramercy Tavern
• Greenmarket Cider Spiked with Bourbon at Gramercy Tavern
• Roll and Butter at Gramercy Tavern
• Cremini Mushrooms a la Grecque
• Risotto
• Roast Leg of Lamb with Chickpeas, and Paprika
• Roasted Skate with Red Cabbage, Celery Root and Black Truffle Vinaigrette
• Peanut Butter Parfait at Gramercy Tavern
• Roasted Pineapple Dessert